Locally Made, Locally Enjoyed: Farm to Table on Vancouver Island
Enjoy locally made farm fresh food around Vancouver Island.
British Columbia is a hotspot for culinary connoisseurs in search of decadent, fresh, and local cuisine.
The province’s multicultural influences inspire chefs and artisan food producers to blend local ingredients with global flavours, making for an incredible dining scene—from wild salmon sushi in Tofino to down-home guest ranch cooking in the Cariboo Chilcotin to delicate dim sum in Richmond. The farmland provides an abundance of seasonal produce and livestock. Culinary tours are the perfect way to sample a variety of creations, crafted by award-winning chefs. Learn about regional ingredients and unique recipes by taking a cooking class or food tour.
Longtable dining with Joy Road Catering at God's Mountain Estate | Gabriel Cabrera
Taste the flavours of BC during an alfresco dining experience in an orchard, a lakeside vineyard, or a family-owned farm.
Dining at Covert Farms Family Estate | Joann Pai
Cantina Del Centro in Nelson | Steve Ogle
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